This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!
The pancake chain pulled quite the publicity stunt the other day, and if it was attention they wanted, they got it—but will America actually show up for those burgers? We tried some of them, and here are our findings.
The classic lunchbox favorite PB&J gets a grilled makeover. Taking notes from the famous grilled cheese sandwich, the PB&J is gently toasted with butter to form a crispy, golden crust on the outside, with a warm and gooey inside.