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Melanie Wong | Jul 16, 201610:50 PM    

Brick Macaron Ice Cream from Southern California is making inroads in the Bay Area. I first spotted the cooler at The Moo Bar in Santa Clara for $3.50 apiece,
http://www.chowhound.com/post/moo-bar...

When I ran across them the next time at Gen Korean BBQ in San Jose, it was time to try one. I bought the green tea flavor. The ice cream was not very sweet and actually didn't taste like much of anything. The macaron was quite good with a satisfying chewiness and a bit of exterior crispness.

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