thank you, Thank you, THANK YOU, foodies! I took several folks' recommendations to try Brick Alley Pub while in Newport. It's was wonderful! Even my persnickety co-worker was very impressed...and believe me, that doesn't happen often!
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!