Brett Anderson in today's Picayune showers praise, beans, stars and accolades on the re-done Brennan's. Is very enthusiastic about the wine service. There is no doubt that quite a few of the better known diners-out in town have been stopping by a lot of late. I was intrigued that there was no comment on the turtle soup. The overall impression is that the place is trying to hold the line of the classic New Orleans dining but not "standing still" which seems to be a sin in Modern Eyes.