Sure we have bacon and eggs, but we also have cereals.
Every time I watch a travel food show that goes someplace other than Western Europe, it strikes me how different, and often savory, the breakfasts in other parts of the world are.
Have you noticed more emphasis on savory? What really different kinds of breakfasts in other countries do you really like, and what don't work for your palate?
(I know plenty of countries have buns, but there are also places that emphasize things like spicy fish stew... I think it was fish... items I'm not often ready for till dinner somehow.)