Timing has always been tough for me with breakfast. I'd like to serve everything warm and at the same time.
Bacon? (undercook it then keep in the warming oven to warm/finish browning?)
Pancakes? (in the warming oven, one on top of the other? wet towels?)
Scrambled Eggs? (in the warming oven? make them at the last minute?)
Toast? (the warming oven makes it too dry)