I have an 8:30am flight out of LAX tomorrow morning and and am seeking a yummy breakfast somewhere nearby that opens EARLY. I'm open minded and ready. Thank you in advance for your suggestions fellow hounds!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.