I am looking for somewhere to have breakfast prior to heading over to TKTS on Wednesday. It does not have to be gourmet, just good and a good price. We'll have plenty of time so it can be a brisk walk away. Any suggestions are helpful! Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.