I am looking for somewhere to have breakfast prior to heading over to TKTS on Wednesday. It does not have to be gourmet, just good and a good price. We'll have plenty of time so it can be a brisk walk away. Any suggestions are helpful! Thanks!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.