This Sunday I've got to take a coworker out to breakfast (not brunch) somewhere convenient between her hotel near University Village and SeacTac airport . . . I don't eat breakfast out, so I have no idea what's good and open by 9 am . . . Help!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.