This Sunday I've got to take a coworker out to breakfast (not brunch) somewhere convenient between her hotel near University Village and SeacTac airport . . . I don't eat breakfast out, so I have no idea what's good and open by 9 am . . . Help!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.