A little maple syrup in the blend adds a hint of sweetness and helps the patties develop a beautifully caramelized crust. While we like them for breakfast, they have enough savoriness that they’d also be great at dinner.
McDonald's Ditches Frozen Beef for Fresh Meat Patties
McDonald's announced its switch from frozen to fresh beef in the Quarter Pounder burgers at the majority of its restaurants by mid to late 2018. Instead of pre-cooking batches of frozen patties and keeping them warm until customers order them, employees will cook the burgers to order.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.