Does anyone know where I can buy the larger, thicker version of breakfast sausages? I just came back from New York and the breakfast joints serve a sausage that runs in size between the ones served here and an Italian sausage.
A little maple syrup in the blend adds a hint of sweetness and helps the patties develop a beautifully caramelized crust. While we like them for breakfast, they have enough savoriness that they’d also be great at dinner.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.