DH and I stopped for breakfast at The Shop Cafe, 730 North Milpas, Santa Barbara (at de la Guerra Street). You place your order at the window, receive a number to place on your table, then they deliver your plates to you. (Pick up your utensils, napkins, and water on the way to your table.) There are windows so you can watch the kitchen staff cooking interesting combinations with way cool names. DH got the Rolex - two scrambled eggs, bacon, smoked tomato spread wrapped in Shopmade flatbread. (Dudley, the owner, advised the flatbread is a recipe from Uganda.) I loved In-Yo-Face - two poached eggs in thick-cut Shoptoast with bacon. A cappuccino and tea were great, too. Seating is outside and inside. There's a lively buzz and genuine foodiness about the place. Go there. . . and enjoy!