In the morning, my time is really really tight.
I was thinking of simply cooking my meals the night before, and just reheating them in the morning (or taking them out of the fridge, and bringing them to work and reheating them via microwave there).
Question, can scrambled eggs be made the night before, put in the fridge, and reheated via microwave in the morning? and if so, is their a way to prevent them from being rubbery or dry?
I know this is easy to do for bacon, not to hard for sausage, but its the eggs, that I am worried about.
Any ideas or suggestions?