Flying into Philly early morning and then driving to Wilmington with about an hour to kill and thought we'd stop for a nice breakfast - don't need anything fancy, just good. Any recommendations not too far off Rt 95? Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.