I'm going to the Paso Robles Wine Festival this weekend. I'd like to have a hearty breakfast first. Preferably within walking distance of the downtown park where the wine tasting will be held. What are my choices?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.