I'm looking for a good breakfast place near 5th and 53rd. It looks like there are several hotel restaurants that are more formal than what I want and more pricey. Any ideas between 8th and Lex Aves in the 50s? TIA
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.