So it's a lousy, wet Saturday morning and I just finished my breakfast.
I had fried ham, a fried egg and roasted garlic cheese grits. But I digress.
The question dawned on me. How do you like your breakfast ham. I like to thick cut it and fry it in a touch of oil until there is a nice mahogany crust on the outside with nice tender ham on the inside.
The reason I ask is because my parents like it thin cut. My dad likes it cooked until it's hard and my mom takes it off earlier when it just starts to get some colour.
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