Help! I'm hungry and jetlagged after 6 months in Berlin. Where's your favorite breakfast spot in the E. Village/Union Square/Lower East Side? Early morning specials? I'm not normally up this early... Anything but bratwurst or doner!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.