When I lived in the area I frquently had wonderful thin skinned steamed breakfast dumplings in Chinatowm along with strong rich vacuum-pot brewed coffee. Now when I go back these seem hard to find. Any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.