My cereal days--as opposed to my salad days--were about 1972 through 1979. Over that period I'd say my consistent favorite was Kellogg's Sugar Corn Pops. Hell, I don't know if they even make 'em anymore.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.