I made reserv. for breakfast at Brennans in Nov. cuz I thought the menu looked awesome. Havn't seen any buzz about it being a destination breakfast restaurant - should we do Stanley's instead??? thanks
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.