Hi. We are taking our kids to the aquarium on Sunday and would like a nice breakfast beforehand. We have four small children, ages 8 to 2, and would prefer a local, non-franchise place to eat. Thanks for any suggestions!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.