I have an old New Yorker friend who has been in LA for 25 years. He is in for the week-end and we are planning to have an early morning breakfast. I need someplace in the Village, Chelsea, Tribeca, or Soho. Thanx
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy