We have one night left and reservations at both Sushi Sho Masa and Sushi Harutaka- Which one should we choose???? I've been to Sho Masa and love it...but got into Harutaka...so can't make up my mind. Fellow CH'ers...which should I choose??
Our feature on how to make pancetta walks through the three steps: preparing, tying, and aging. In this video, former CHOW associate food editor Regan Burns tackles the tying, demonstrating the knots you should use to truss up your prepared pork belly.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!