I used my KitchenAid this morning to mix and knead bread dough. It's relatively new- I've only been using it for a few months. The motor seemed to get really hot and steam started rising out of the top. Is it broken? Or did it just overheat?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.