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Construction of the Oakland branch of Breads of India (Clay & 10th) continues, quite slowly. But it's not been abandoned. So perhaps we can expect a finished loaf, so to speak, someday.
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In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
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