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Home Cooking 8

breaded eggplant failure

itryalot | Aug 22, 201105:48 AM

I love breaded eggplant, thin sliced, crispy on the outside, tender on the inside. Mine never works out. The eggplant is either always dry, the coating comes off. I don't know what I am doing incorrectly. My breaded zucchini is fine.
I have tried the flour, egg and seasoned breadcrumbs. Tried without the flour too.
I want to make a platter for a sandwich party to go with veal parm.

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