Home Cooking 2

What happens if bread rises too long?

Katie Nell | Aug 24, 200510:41 AM

I left a ball of white bread dough in the fridge and forgot about it for a couple of days... is it still okay? It has a crunchy top on it... if I cut that off could I still bake it? Can bread rise too long?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH