Home Cooking

Bread

What happens if bread rises too long?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

What happens if bread rises too long?

Katie Nell | Aug 24, 2005 10:41 AM

I left a ball of white bread dough in the fridge and forgot about it for a couple of days... is it still okay? It has a crunchy top on it... if I cut that off could I still bake it? Can bread rise too long?

Want to stay up to date with this post?

Recommended From Chowhound