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I left a ball of white bread dough in the fridge and forgot about it for a couple of days... is it still okay? It has a crunchy top on it... if I cut that off could I still bake it? Can bread rise too long?
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In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
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