Going to make chocolate croissant bread pudding for dinner party Tuesday night. Can I make tomorrow and keep in fridge? Will it make it TOO soggy? And then actually bake it Tuesday night during our meal? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy