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Bread Pudding question

VealParmGuy | Dec 15, 201005:05 PM

I've been searching through past posts and trying to discern which is the best method for make ahead of time Bread Pudding.

Option 1) Make and bake the bread pudding a day ahead of time and re-heat for the party.
Option 2) Make the custard and let the bread soak overnight (using hot dog buns) and then bake before serving.
Option 3) Make the custard a day ahead, but but don't mix in bread or bake until ready to serve.

Any thoughts or consensus?

Thanks.

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