What, if any, is the difference between "Bread Pudding" and "Bread & Butter Pudding"? Different styles and recipes are given different names, but they all seem to contain:
1) Stale bread;
3) Raisens (or other fruit);
4) Some type of cream/ egg/ custard/ pastry cream mixture;
5) Alcohol (brandy, rum, whiskey).
Can anyone clarify?
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