Just back from NO and had a question about bread pudding I posted on Home Cooking. It has garnered zilch replies so I thought I'd see if a reference here might gather some opinions. http://chowhound.chow.com/topics/927310
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.