We had a wonderful meal at Perbacco last week . The tagliatelle with pork sugo
was to die for -even better than the pasta I've had at Incanto, Oliveto, etc.
However, they served us two kinds of breads - bread sticks and dinner rolls - and
both breads were very dry and tasted like day-old supermarket bread.
Did they just have an off-night for the bread ?
The dinner would've been close to perfection if not for the bread. We're looking forward
to going back for the amazing pasta.