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Bread at Perbacco

danielmaung | Aug 19, 2008 04:45 PM

We had a wonderful meal at Perbacco last week . The tagliatelle with pork sugo
was to die for -even better than the pasta I've had at Incanto, Oliveto, etc.

However, they served us two kinds of breads - bread sticks and dinner rolls - and
both breads were very dry and tasted like day-old supermarket bread.

Did they just have an off-night for the bread ?

The dinner would've been close to perfection if not for the bread. We're looking forward
to going back for the amazing pasta.

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