Home Cooking 2

How to keep bread/pastries fresh?

dordogne | Dec 16, 200910:17 AM

After the week-end trek to my favorite patisserie, I bring home pastries to re-heat in the convection oven during the week. What's the best way to store them--cardboard bakery box with room for air to circulate, plastic bag, or ?? I'm sure best option is to wrap tightly and freeze, but that requires remembering to take them out of the freezer the night before--or perhaps defrost briefly in microwave before trip to convection to re-crisp?

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