I have had a bag of breadcrumbs that I made from a too large artisan bread. I am going to ditch it because it has been hanging around for a LONG time, both in and out of the fridge. But it makes me question here...why didn't they get moldy?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.