I am interested in finding a bread making class somewhere in the penninsula (redwood city-mountain view preferred). I notice that Draeger's has cooking classes, but I did not see any upcoming regarding bread making.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.