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Restaurants & Bars 7

The Bread Line

Beau Noppatee | Jan 10, 2003 07:01 PM

A friend reports she went to this restaurant today for lunch. It was good, but NOTHING like a New Orleans po'boy. It was on brioche, not French bread, with a sauce that they call remoulade which was more like Big Mac sauce and it only had 5-6 tiny oysters on it and it cost $9.85 (w/out a drink, just the sandwich!!!!!) She suggests going to New Orleans to get a real oyster poboy.

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