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Bread + Butter Pastries: Excellent
davis_sq_pro | Aug 2, 201307:06 AM
Just looked for a thread on this place to post a rave, and there was none, so I thought I'd start my own.
I haven't seen the actual space, but a co-worker brought a few selections on her way into work: plain croissant, almond croissant, queen's pastry.
Plain croissant: flaky, buttery, very good. (Also a bit boring but that's just me.)
Almond croissant: Crunchy on the outside, glazed with sugar and coated with sliced almonds. Soft inside and filled with really good almond paste.
Queen's pastry: Amazing. Kind of like a croissant but denser, even more buttery, with mild sweetness and a crunchy top. The best of the bunch.
Definitely a place I look forward to visiting in person as soon as I can.