Been about seven years, but is the Bread Barn on the east side of town still around? My favorite bread was a New England-style anadama, which was a corn and molasses-based loaf. And do they have a website?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy