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Home Cooking 24

Help me with Bread baking

Babscanfish | Mar 12, 2015 01:51 PM

I'm wondering if I'm in over my head! I decided it's time to learn how to bake bread. I bought Thomas Keller's Bouchon Bakery book. I figured I make a campaign boule. I'm in the middle of making the levain now. It has 2 more days before it's ready to use. There's a crazy thing in the book for keeping the bread moist while it's baking using bits of chain and a super soaker (that's not going to happen). Am I starting out with the wrong bread or do I stand of chance of it working? Thanks for any help you can give me....

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