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Bread Salt

Bread Baked with sea salt... disaster!


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Bread Baked with sea salt... disaster!

JessicaSophia | Feb 4, 2004 04:26 PM

I've been baking bread every week for about a month now. Today I made a Beth Hensberger recipe that I have made with success before. It calls for 1 tablespoon of salt and, since I just bought some fleur de sel, I decided to use it instead of the kosher salt that I normally use.

But now my bread has a very strange off-chemical taste that leaves a horrible aftertaste in my mouth!

Why would fleur de sel make that happen?

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