General Discussion

Bread Salt

Bread Baked with sea salt... disaster!

Share:

General Discussion 1

Bread Baked with sea salt... disaster!

JessicaSophia | Feb 4, 2004 04:26 PM

I've been baking bread every week for about a month now. Today I made a Beth Hensberger recipe that I have made with success before. It calls for 1 tablespoon of salt and, since I just bought some fleur de sel, I decided to use it instead of the kosher salt that I normally use.

But now my bread has a very strange off-chemical taste that leaves a horrible aftertaste in my mouth!

Why would fleur de sel make that happen?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›