Home Cooking


Bread: 1 Rise vs 2


Home Cooking 7

Bread: 1 Rise vs 2

alexa52 | Nov 9, 2009 04:00 PM

I am making rolls tonight from a recipe that calls for two rises. What is the benefit of the second rise? Does anyone do the one rise only? I am just trying to get the rolls in the oven for dinner, so will there be a big difference if I do one rise instead of two?

Want to stay up to date with this post?

Recommended From Chowhound