Any recommendations for Brazilian BBQ in San Francisco? I am dining with some carnivores who do not eat carbs and am looking for a good place to go in San Francisco. Open to other cuisines that are heavy on protein and light on carbs.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.