In many cities of north america thier is brazillian bBQ. In there the waiters go around with meat/fish/chicken/whaterever on skewers for patrons to ask more of. The meat are usally simmply BBQ with a little salt.
In NYC on 47th street I beleive is a famous one where the salad bar can put a chower over the edge.
Well is there one ike this in Toronto.
In montreal, if it is still there, on bishop street there is one (where the old Annex was located) but with all various resturants in toronto, i have yet to find one here.