At my favorite Brazilian restaurant in Queens, NY called 'Brasilianville Cafe' they have an amazing whole strawberry, covered in a thick condensed milk type paste, then dipped in chocolate. Does anyone know what exactly is the filling? It seemed like it was just plain condensed milk cooked down but before it turned into dulce de leche but I'm not positive. If it is,how long would you cook the milk for? Is this a typical Brazilian dessert? Any recipes would be appreciated!