I'm about to make the semi-annual pilgrammage to visit mom. Last Christmas I noticed a Brazilian BBQ place on Main St. about to open. Has it opened? Is it any good? Any other good Braziian BBQ's in the area? Good Peruvian? Thanking you in advance.
Our obsession with decadent food is apparently nothing new.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.