Saw a flier posted on the Brazen Head indicating that they were going to have a cask weekend April 4 to 6. Beers included the first cask pouring of Ommegang Three Philosophers. I'm not a bar person, but this sounds interesting.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.