Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 5

Brazen BBQ

MrKrispy | Aug 26, 2011 09:46 AM

I know this place opened almost 2 years ago, but I haven't been to it yet and am looking for CHers insight. I have heard good comments about it twice in the last week so I am intrigued. One of the people that mentioned it to me is a big BBQ guy and he was quite impressed with the pulled pork.

Anyone know if the meat is actually smoked or is it just finished on wood a la Phils?

Want to stay up to date with this post?

Recommended From Chowhound