Doing it for the first time tommorow on the grill. I know its not high cuisine, but is there much of a difference in the type of beer I use. I was thinking something like a Sam Adams lager. Or, should I be using something else?
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.