Has anyone been to this place? Its on Hollywood Blvd in Janes Square (6541 Hollywood Blvd). I've heard its open late (2am on weeknights), but I can't find a website for them and no menu was posted on the door.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.